While my third batch of coffee beer has been ready for most of the month, I decided that rather than bragging about it on here I would instead make my way around town and pass out samples.

24 bottles have been given away so far and the response is pretty much the same as all the other times… it’s amazing.

This weekend BEER mom and I brewed up another one of our award winning concoctions – chili. The exact recipe we use is top secret, mainly because it wins at chili cook-offs, but here is a list of ingredients it includes:
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My porter is running low so Laura and I brewed espresso stout tonight.  We made some for our second brew last December and liked it, so I decided to make more. This is our 9th brew.

I used my own secret recipe this time, and my own beans, since I didn’t roast coffee last time I made it.  It won’t be ready for her 21st birthday, but that’s ok because I wouldn’t want to share it with her friends anyway. We will bottle it next weekend and should be able to drink it by the 18th.