My American ale is finally done and happens to taste excellent. Not only am I glad it’s ready, I’m slightly amazed by what day it finished on. Because of that, I will call it my special inauguration beer. BEER mom and I had tickets for today’s events, but ended up staying home since airfare is expensive.
In about a week I am going to brew an amber wheat beer for BEER dad brew #11.
The corn sugar and caps I ordered ended up shipping late, so we were forced to wait an extra day before bottling our American Ale. While an extra day may not seem like much, the effect it has on homebrew can be disastrous depending on your recipe.
Our ale seems to be unaffected, but it is always good to bottle your beer at the precise time it’s ready. We ended up with 72 bottles this round, which will be ready for tasting in about 10 days.
Many visitors to BEER dad ask me “how do you know when your beer is ready to bottle?” and some even ask how exactly you bottle it, so here are a few tips on when and how to bottle beer.
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