I noticed yesterday our porter was ready for bottling, so we spent the evening sanitizing, priming, filling, and capping the bottles. It’s a lot of work, but worth it because we ended up with just under 70 bottles for only $30.

My porter now gets to condition for about a week before I raid it. You could drink some now, but it would be too sugary to enjoy. It will end up almost exactly 5% abv and slightly darker than the picture a few posts below.

We finally got those pesky hospital bills paid off so I was able to buy green coffee and brew beer again! It’s been about a month since I’ve had either, so I’m looking forward to when both are ready to drink.

We brewed the porter tonight, which was our 8th brew, using malt rather than corn sugar. This means it will have a more full body when it’s ready, which to me means more delicious.

I used a pre-hopped kit again because I’m still not brave enough to brew from scratch, and don’t have a big enough brew pot for grain brewing.

My coffee should arrive Tuesday and the porter will be ready to move into 72 bottles next weekend. It will be ready to drink about 8 days after that. The porter will be around 5% alcohol when ready.

Also good news: BEER dad has been renewed for another year of beer and parenting.

I will be brewing porter for my 8th brew and then coffee beer again for #9.

My amber bock is almost gone, but I won’t be able to go to the homebrew store for ingredients until the weekend after I get back from Chicago, which is three weeks away.  I should get plenty of 312 while I’m away though, so I’m not too worried about running out.

Photo: Paxsimius