My American ale is finally done and happens to taste excellent. Not only am I glad it’s ready, I’m slightly amazed by what day it finished on. Because of that, I will call it my special inauguration beer. BEER mom and I had tickets for today’s events, but ended up staying home since airfare is expensive.
In about a week I am going to brew an amber wheat beer for BEER dad brew #11.
While my third batch of coffee beer has been ready for most of the month, I decided that rather than bragging about it on here I would instead make my way around town and pass out samples.
24 bottles have been given away so far and the response is pretty much the same as all the other times… it’s amazing.
This weekend BEER mom and I brewed up another one of our award winning concoctions – chili. The exact recipe we use is top secret, mainly because it wins at chili cook-offs, but here is a list of ingredients it includes:
More …
Porter is done.
Let me know when you’re ready for a tasting.
