We bottled the amber bock last night and are now patiently awaiting it’s arrival in our fridge.  In the process I was forced to finish my bitter so I would have enough bottles.

I will be beta tasting the bock later this week and will be researching how to make a good wine because my and BEER mom’s 2nd anniversary is just around the corner.

My amber bock will be about 6% alcohol when it’s ready.